Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $125 pesos.
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Daiquiri Dick’s Restaurant fuses fine dining, a relaxed atmosphere and attentive service to create an exceptional experience. On the most popular stretch of beach in Puerto Vallarta, Los Muertos, this long-time icon offers spectacular sunsets, swaying palm trees, and the crash of the waves as a dramatic backdrop.
The innovative menu constantly evolves and is characterized as Mediterranean, Mexican cuisine with Asian influences. Whether it is a main course, appetizer, omelette, tapas, salad, or sandwich, the chefs at Daiquiri Dick’s blend the flavors to create interesting combinations, subtle, yet zesty. Careful attention is also paid to the plating and presentation of your meal. There are daily specials to further whet you appetite.
The freshest vegetables and fruits are incorporated into wonderful side dishes or sensational salads. Fresh, local seafood, poultry, pork and beef are grilled to perfection. Homemade breads, rolls, buns and bread sticks are baked daily. A full-service bar, international wine list and divine desserts guarantee a satisfying and memorable meal. Plus the thoroughly professional and always courteous staff tends to your needs and insures a positive dining experience.
Owners Peter and Tari Bowman, Executive Chef, Ignacio Uribe, and Manager, Hnoi Latthitham along with a loyal staff have combined their extraordinary talents to make Daiquiri Dick’s the The 2007 landslide winner of Vallarta Lifestyles Magazine’s, “Reader’s Choice Poll,” BEST OVERALL RESTAURANT.
Whether it’s a celebration dinner, business lunch or casual snack on the beach, Puerto Vallarta locals and savvy travelers rate Daiquiri Dick’s as their favorite restaurant. The casually elegant setting and warm ambiance are the perfect complement to the delectable and memorable cuisine.
A landmark for more than 30 years, and right on the beach, Daiquiri Dick’s is open for breakfast, lunch and dinner everyday from 9:00AM – 11PM. (Closed Tuesdays May 1 – October 31)
Puerto Vallarta’s newest gourmet hot spot, The Deli, rolls in customers everyday with the aroma of fresh baked goods. This carry out establishment opened its doors in January 2007 and since then there have been changes in the menu and confirmed favorites among its loyal customers. All the stellar selections are wrapped and ready to go, plus The Deli will satisfy most cravings. — [ Videos ]
Two transplanted Oaxacan chefs, Pablo Jacinto and his brother Erasto Jacinto, return to Mexico from the Napa Valley of California to share their culinary experiences with Daiquiri Dick's clients and crew. — [ Videos ]
There is no better way to show mom your love than with a fabulous dinner or scrumptious brunch in a postcard perfect setting. You can celebrate Mother’s Day all weekend at Daiquiri Dick’s Restaurant, May 10 and 11, 2008. — [ Media ]
The restaurant Daiquiri Dick’s is going to the dogs. It’s time to grab your best friend and head to the Pet Picnic. — [ Videos ]
The crash of the waves, the swaying of palm trees and the spectacular sunsets all contribute to the dramatic ambiance at Daiquiri Dick's. A long-time tradition of the Puerto Vallarta dining scene, the restaurant offers an exceptional experience. — [ In The News ]
Catch the second season of Daiquiri Dick’s entertaining virtual menu by stopping outside the restaurant at Olas Altas 314. The television screen is mounted right in the wall. — [ In The News ]
Daiquiri Dick's Restaurant in Puerto Vallarta "went to the dogs" as they hosted the first annual Pet Picnic. Get a look at the "mutts" that were strutting their stuff. — [ Videos ]
Take your taste buds on a world tour and you don’t even have to leave Puerto Vallarta to do it. — [ In The News ]
The Daiquiri Dick's Kitchen Workbook. Loved the food, right? And now you want to try to prepare it in your own home? Then you need a copy of the DAIQUIRI DICKS KITCHEN WORKBOOK by Chef Rafael Nazario. — [ Media ]
