Another Sizzling Summer
Back by popular demand, Daiquiri Dick’s is featuring its Summer Sizzle Menu. From June through August you can sample flavors from around the world, without ever leaving Puerto Vallarta. Click Here
Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
14TH GOURMET FESTIVAL |
A Puerto Vallarta tradition, the annual Festival Gourmet International Vallarta features renowned international chefs who come to share their best recipes with talented chefs from some of the finest restaurants around Banderas Bay.
And at Daiquiri Dick's Restaurant, the kitchen is alive with activity during the Festival Gourmet. This year, their guest chef is David Gurewitz from Lark Restaurant in Seattle - and he's no stranger to the kitchen.
"I have liked to cook for as long as I can remember," says David, "I started off cutting up vegetables or frying eggs, and being in the kitchen when my mom was cooking always seemed fascinating."
David brought his 15 years of culinary experience to kitchen. His plans were drastically changed once he arrived.
"I came down with a list of menu items planned and once I got here, basically, threw the entire menu out the window," says David, "I then started from scratch using what was available or what looked good. The fresh produce at this time of year is amazing."
He is an adamant believer in using only fresh, local ingredients, which are in season. Plus, there's respect for the product and a deep appreciation for the region, and this is the first time he is sharing his talents in Mexico.
"I guess I was just trying to feed off of the enthusiasm of other people, or at least that's the kind of way I have always been and my own sensibilities have always been changing and being updated as I get older, as I experience more, as I go to different places," says David.
David's culinary travels include Minneapolis, New York City, where he attended the Culinary Institute of America, Hong Kong and Paris. You can get a taste of his talents at Daiquiri Dick's long after the Gourmet Festival is over. Look for new menu items or daily specials, including Sea Scallops in Fresh Corn Chowder, Pork Three Ways and Yogurt Marinated Roasted Rack Of Lamb.
