Join us for Sunday Brunch with live music by D'Rachel.

Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.

Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition

The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here




Celebrating New Year's at Daiquiri Dicks

Join us to greet the New Year at Daiquiri Dicks with the merry music of the Bambinos, festive fireworks and a glass of bubbly!  Choose from our regular a la carte menu or fabulous specials.  There will be a $400 peso cover charge after 9:00 p.m.  Reservations required.

Ven y acompañanos a la velada de año nuevo en Daiquiri Dick's con la melodiosa música de Los Bambinos, juegos pirotécnicos y una copa de champagne! Escoje entre nuestro menú a la carta o nuestros deliciosos especiales. Habrá un cover de $400 Pesos despúes de las 9:00 p.m.. Se requierre reservaciones.

 

 ‘First’

 Arugula Salad with Smoked Salmon and Mango Vinaigrette       $115
   Ensalada de arúgula con salmón ahumado y vinagreta de mango


 Shrimp Cakes with Honey~Sambal Sauce                        $115
    Thai style with the shrimp flavored with lemongrass and Kaffir lime
    Camarones con salsa agridulce


 ‘Main’


 Roasted Duck Breast with Pomegranate~Chipotle Glaze         $275
    over puréed cauliflower
    Magret de pato con puré de coliflor y salsa de granada al chipotle

 
 Maple~Ginger Roast Pork Tenderloin                      $255
     served over black eyed peas for goodluck
     Lomo de cerdo con maple y jengibre sobre frijoles caritas


 Spaghetti Frutti di Mare all’Arrabiata                                   $195
   with San Blas shrimp, fresh mussels, and calamari
   Spaghetti con camarones, mejillones y calamar, salsa marinara


 ‘Dessert’

 Tiramisu                              $95
 

 
 
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