Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzle: June 10 - June 15 - Flavors of Mexico |
Nothing like a hot menu to cool you off this summer.
Back by popular demand, Daiquiri Dicks is featuring it's Summer Sizzle Menu. From June through August, the menu offers culinary treats from different countries. Sample flavors from around the world without ever leaving Puerto Vallarta. Three courses and only $299 per person, including a mouthwatering appetizer, an irresistible entrée and delectable dessert. Plus, try one of the new private label wines - chardonnay, cabernet sauvignon or merlot as the perfect accompaniment to your dinner.
This weeks menu features the Flavors of Mexico
Nada mejor que un menú fresco para el verano!
Si, está de regreso debido al gran interés, el restaurante Daiquiri Dick's ofrece su exquisito menú de verano. A partir de junio hast el mes de agosto, el menú ofrece delicias culinarias de differentes paises. Distintos sabores de muchas partes del mundo, sin siquiera salir de Puerto Vallarta. Tres tiempos por solo $299.00 Pesos po persona, incluyendo un suculento aperitivo, un plato fuerte irresistible y un deleitable postre. Además, atrevete a probar uno de nuestros vinos de etiqueta privada como chardonnay, cabernet sauvignon or merlot, que son un perfecto acompañante con su cena.
Esta semana nuestro menú ofrece Los Sabores de México.
Flavors of Mexico - Sabores de Mexico
June 10 - June 15
$299 per person
(Choose one item from each category - seleccione un platillo de cada categoria)
Starter - Primero
MINI OPEN FACED CHICKEN TACOS SERVED WITH AVOCADO-TOMATO SAUCE
--Garnacha de pollo, servida con col y salsa de aguacate y tomate
SINALOA STYLE MUSSELS IN “AGUA CHILE,” SERVED IN THE SHELL WITH CUCUMBER, ONION AND LIME
--Mejillones en agua-chile, estilo Sinaloa, servidos en su concha con pepino, cebolla y limón
YUCATECAN STYLE CHICKEN SOUP WITH LIMA AND HABANERO CHILE
--Sopa de lima, estilo Yucateca, con pollo y chile habanero
Entrée - Segundo
SHRIMP ENCHILADAS WITH GUAJILLO CHILE SAUCE
--Enchiladas de camarón con salsa de chile guajillo
POBLANO CHILE SUFFED WITH SPINACH AND RICOTTA CHEESE, WITH TOMATO SAUCE
--Chile relleno de requesón y espinaca servido con salsa de jitomate
QUAIL IN PUMPKIN SEED MOLE (PIPIAN), SERVED WITH RICE
--Codornices en mole de pepita de calabaza “Pipián,” servido con Arroz.
Dessert - Postre
MINI MOLTEN CHOCOLATE IN BANANA LEAF CUP WITH VAINILLA ICE CREAM
Tacita de chocolate en hoja de platano con helado de vainilla
MEXICAN “CHURRO” WITH CAJETA (BUTTERSCOTCH)
Churros rellenos de cajeta
