Mother’s Day Treat

There is no better way to show mom your love than with a fabulous dinner or scrumptious brunch in a postcard perfect setting.  You can celebrate Mother’s Day all weekend at Daiquiri Dick’s Restaurant, May 10 and 11, 2008.

Saturday and Sunday night reserve an ocean view table and let mom have a great three- course dinner for $249.

Saturday night is Mother’s Day—Mexican Style

Appetizer Selection:
Tortilla Soup OR Caesar Salad

Main Course Selection:
Duo of Shrimp and Beef Medallions over Mashed Potatoes
OR
White Fish with Garlic & Chile over Shredded Cabbage Salad
OR
Chicken Breast Stuffed with Mushrooms & Spinach Served with Roquefort Salsa

Dessert Selection:
Tres Leches Cake OR Chocolate Crem Brulé

Sunday night – American Style Mother’s Day

Appetizer Selection:
Cioppino OR Petite Salad of Arugula, Feta Cheese and Apple

Main Course Selection:
Classic Lasagna with Meat Sauce, Bechamel and Marinara
OR
Chicken Saltimbocca with Sautéed Spinach
OR
Fillet of Sea Bass with Pistachio Mole, served over Risotto

Dessert Selection:
Tiramisu OR Red Wine Poached Pear with Mascapone Cheese

Daiquiri Dick’s will also pay tribute to moms with a special Sunday brunch which includes:  juice or a mimosa, coffee, and choice of eggs benedict, chiliquiles with chicken or a breakfast burrito, plus a special dessert.  Enjoy this quality time and menu for $150.

These are three great ways to tell mom how much you appreciate her.  For more information or to make a reservation, please visit www.ddpv.com or phone 322 222 0566

“Biology is the least of what makes someone a mother”. —Oprah Winfrey