Join us for Sunday Brunch with live music
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $145 pesos. Bring your friends and family to Daiquiri Dick's brunch for an exceptional experience.
10% Discount for Locals - 10% Descuento para Vallartenses
Bring your family and take advantage of our 10% discount for locals. Just provide the captain or waiter with proof of your local address.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Sand in Your Shoes |
Loved the food, right? And now you want to try to prepare it in your own home? Then you need a copy of the DAIQUIRI DICKS KITCHEN WORKBOOK by Chef Rafael Nazario.
A new revised edition is coming out soon - we have added new photos and recipes for you to enjoy in the comfort of your own kitchen. Contact us at daiquiridicks@gmail.com to find out when and where you can purchase a copy.
Back Cover:
Rafael Antonio Nazario was at the forefront of the California culinary revolution—in the early '80's—as the much lauded chef and creative force of Hugo's, one of the pioneer restaurants that featured gourmet take-out and a fine foods market.
His clientele included the rich and famous as well as many of Los Angeles' top chefs (W. Puck, Mark Peel, Joaquim Splichal, et al.) He left cooking to pursue other interests, only to reappear as one of L.A.’s premier wine & spirits consultants at Tony Bill and Dudley Moore's fabled '72 Market Street' in Venice, California—where he was also the resident pianist.
"…a joy."
"Grab a glass of wine, sit on your favorite couch, and get ready to embark on a great culinary tale. This cookbook is a riot! ...written with lots of heart. Before you know it, you will be digging into the recipes, conquering your fear of the kitchen, and cooking wonderful creations, just as you knew you could."
