Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Slow Food Feast at Daiquiri Dick's |
Take time to savor the flavors and make a meal an occasion. Enjoy food traditions from the Bay of Banderas at Daiquiri Dick’s on November 28th at 7:30 when the restaurant features a special Slow Food Feast.
The six-course meal for $450 pesos will feature local fish and seafood, cheeses, vegetables and pork. You will be surprised at the great combinations of really fresh flavors. (Price does not include beverages or gratuity.)
The Slow Food movement focuses on taking a break from fast food in an ever-increasing frenzied lifestyle. Learn to really appreciate the fabulous local fare when it is prepared with love for the cooking art and yet remains a truly neighborhood event. The Slow Food feast at Daiquiri Dick’s emphasizes recreating an interest in what is grown and harvested in the Bay of Banderas. We are supporting the Slow Food movement because it is both a healthier way to eat and we are trying to be conscientious about doing our part in spending less fuel to brink in what's served at your table. Our carbon footprint is on our mind. We are trying to make the people of Puerto Vallarta aware of the movement and will plan more events during the year.
Daiquiri Dick’s Eating Locally Menu
November 28th, 2009
Starters
Tehuamixtle’s fresh oysters served with habanero-lime mignonette
Ostiones frescos de Tehuamixtle servidos con salsa de chile habanero y limón
“ Mexican Flag salad” Oxitos cultivated cherry tomatoes with marinated
Tuito panela cheese and basil
Ensalada de jitomatitos cultivada en el Tuito por Oxitos; Monica sanchez
y queso panela de Tuito mismo
Mi Ranchito Corn chowder with San Blas baby shrimp corn timbale
Sopa de Elote de San Jose del Valle, Nayarit por Gustavo Avalos de “Mi Ranchito” y camarón de
San Blas, Nayarit
Main course
Grilled Banderas Bay Mahi-Mahi served over braised greens and roasted cherry tomato confit
Filete de dorado de la Bahia de Banderas, asado a la parrilla y servido sobre espinacas al sartén y salsa de jitomates cereza confitado
Grilled Tepic pork tenderloin glazed with pasilla~guava jam served with plantain chips
and fried okra.
Filete de cerdo criado en Tepic, servido con mermalada de guava y chile pasilla con
plátano macho frito y okra frita
Dessert
Jackfruit cheese cake
Pastel de requesón y yucca
$450 pesos per person (not included gratuity)
