Join us for Sunday Brunch with live music
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $145 pesos. Bring your friends and family to Daiquiri Dick's brunch for an exceptional experience.
10% Discount for Locals - 10% Descuento para Vallartenses
Bring your family and take advantage of our 10% discount for locals. Just provide the captain or waiter with proof of your local address.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzle: August 4 - Flavors of Mexico |
One of the best things about summertime in Puerto Vallarta is Daiquiri Dick's Summer
Sizzle Menu. From June through August this popular beachside restaurant will once
again be offering diners a choice of three delectable courses (appetizer, entrée and
dessert) for just $299 pesos per person. The Summer Sizzle menu changes frequently,
featuring the cuisine of a different country each week. This week we explore the flavors
of Mexico.
Uno de los mejores eventos de verano es el menú de "Summer Sizzle" en el restaurante
Daiquiri Dick's. De junio hasta agosto, este restaurante popular a la orilla del mar ofrecé
de nuevo a sus clientes la opción de escoger tre platillos deliciosos (botana plato fuerte
y postre) por sólo $299 pesos por persona. El menú cambia regularmente, destacando
la gastronomía de un país diferente cada semana. Esta semana explorarmos los
sabores de Mexico.
Taste of Mexico – Sabores de Mexico
August 4th – 16th
Starter - Primero
Three Chile Mole Savory Créme Brulée
Creme Brulee de mole de tres chiles
Mini Grilled Frank Steak Tacos with Chipotle and Mango Salsa
Taquitos de arrachera al chipotle con salsa de mango
Mix Green Salad with Pumpkin Seeds and Ranch Cheese
with a roasted Garlic Vinaigrette
Ensalada mixta con pepitas y queso de rancho con
aderezo de ajo asado
Entrée - Segundo
Fish Veracruz Style with Bell Peppers, Tomatoes, Olives and Capers
Pescado Veracruzano con morrones, aceitunas y alcaparras
Roasted Chicken “al Pastor” with Grilled Pineapple Salsa
served with rice
Pollo al Pastor con salsa de piña asada y arroz
Chile en Nogada – Poblano chile filled with Minced Meat and Dried Fruit
Served with Pecan Sauce and Pomegranate Seeds
Chile en Nogada – con salsa de nuez y semillas de granada
Dessert – Postre
Churros with Créme Anglaise / Churros con salsa de vainilla
Chocolate Fondant in Corn Husk / Fuente de chocolate en hoja de maiz
Our last two weeks of Summer sizzle will feature flavors of the World
Durante las últimas dos semanas de la Sazón de Verano celebramos los sabores del Mundo
