Join us for Sunday Brunch with live music
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $145 pesos. Bring your friends and family to Daiquiri Dick's brunch for an exceptional experience.
10% Discount for Locals - 10% Descuento para Vallartenses
Bring your family and take advantage of our 10% discount for locals. Just provide the captain or waiter with proof of your local address.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzle: July 14th - The Flavors of Cajun Louisiana |
One of the best things about summertime in Puerto Vallarta is Daiquiri Dick's Summer
Sizzle Menu. From June through August this popular beachside restaurant will once
again be offering diners a choice of three delectable courses (appetizer, entrée and
dessert) for just $299 pesos per person. The Summer Sizzle menu changes frequently,
featuring the cuisine of a different country each week. This week we explore the flavors
of Cajun Louisiana.
Uno de los mejores eventos de verano es el menú de "Summer Sizzle" en el restaurante
Daiquiri Dick's. De junio hasta agosto, este restaurante popular a la orilla del mar ofrecé
de nuevo a sus clientes la opción de escoger tre platillos deliciosos (botana plato fuerte
y postre) por sólo $299 pesos por persona. El menú cambia regularmente, destacando
la gastronomía de un país diferente cada semana. Esta semana explorarmos los
sabores de Louisiana Cajún.
Taste of Cajun Louisiana –
Sabores de Louisiana Cajún
July 14th – 19 th
Starter - Primero
Cajun Spicy Meatballs
Abondigas de res picositos
Marinated Cauliflower and Kalamata Olive Salad
Ensalada de coliflor y aceitunas marinadas
Kick-Up Popcorn Shrimp
Camaroncitos fritos al cajún
Entrée - Segundo
Louisiana Style Jambalaya with Chicken, Ham, Sausage and Shrimp
Jambalaya de pollo, jamón, camarones y salchicha estilo Louisiana
Andouille Stuffed Pork Tenderloin with Rosemary Butter Glaze
Lomo de cerdo relleno con salchicha Andouille
Blackened Red Snapper with Avocado~Corn Relish
Filete de huachinango con especias, servido con salsa de aguacate y elote
Dessert – Postre
Praline Pecan Cheesecake / Pastel de queso con nuez y cajeta
Mango Strawberry Cobbler / Pay de mango y fresa
