Join us for Sunday Brunch with live music
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $145 pesos. Bring your friends and family to Daiquiri Dick's brunch for an exceptional experience.
10% Discount for Locals - 10% Descuento para Vallartenses
Bring your family and take advantage of our 10% discount for locals. Just provide the captain or waiter with proof of your local address.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzle: July 21 - Flavors of Thailand |
One of the best things about summertime in Puerto Vallarta is Daiquiri Dick's Summer
Sizzle Menu. From June through August this popular beachside restaurant will once
again be offering diners a choice of three delectable courses (appetizer, entrée and
dessert) for just $299 pesos per person. The Summer Sizzle menu changes frequently,
featuring the cuisine of a different country each week. This week we explore the flavors
of Thailand.
Uno de los mejores eventos de verano es el menú de "Summer Sizzle" en el restaurante
Daiquiri Dick's. De junio hasta agosto, este restaurante popular a la orilla del mar ofrecé
de nuevo a sus clientes la opción de escoger tre platillos deliciosos (botana plato fuerte
y postre) por sólo $299 pesos por persona. El menú cambia regularmente, destacando
la gastronomía de un país diferente cada semana. Esta semana explorarmos los
sabores de Tailandia.
Taste of Thailand – Sabores de Tailandia
July 21th – 26 th
Starter - Primero
Shrimp Cakes with Cucumber Relish
Tortitas de Camarones con salsa de pepino
Glass Noodle Salad with Calamari, minced Chicken and Mint in a garlic lime dressing
Ensalada de calamar y pollo molido con aderezo de limón y ajo
Lemongrass infused Coconut Soup with Chicken and Mushrooms
Sopa de coco al té de limón con pollo y champiñones
Entrée - Segundo
Skirt Steak with Spicy Basil Sauce, onion and bell peppers
Arachera salteada con salsa Tailandesa, ajo, chile, morrón y albahaca
Sweet and Sour Pork with Pineapple, Cucumber and Bell Peppers
Pierna de cerdo guisado con salsa agridulce, piña, pepino y morrones
Wok-fried Pad Thai Noodle with Shrimp, Peanuts and Eggs
Fideos de arroz ‘Pad Thai’ con camarones, huevos y cacahuates
Dessert – Postre
Coconut Cheesecake / Pastel de queso con coco
Mango Sorbet / Sorbet de mango
