Daiquiri Dick's 1st Annual Mahi Mahi Cooking Contest
Daiquiri Dick's is sponsoring its first recipe contest to inspire - and entertain - our clients, local cooks and perhaps future cooking stars. We look forward to experiencing and sharing your recipes. [more]
Daiquiri Dick's está presentando su primer concurso de recetas para inspirar - y entretener - a nuestros clientes, cocineros locales y tal vez unas futuras estrellas de la gastronomí. Estamos emocionados por experimentar y compartir sus recetas. [mas]
Another Sizzling Summer
Back by popular demand, Daiquiri Dick’s is featuring its Summer Sizzle Menu. From June through August you can sample flavors from around the world, without ever leaving Puerto Vallarta. Click Here
Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzle: July 7 - The Flavors of Japan |
One of the best things about summertime in Puerto Vallarta is Daiquiri Dick's Summer
Sizzle Menu. From June through August this popular beachside restaurant will once
again be offering diners a choice of three delectable courses (appetizer, entrée and
dessert) for just $299 pesos per person. The Summer Sizzle menu changes frequently,
featuring the cuisine of a different country each week. This week we explore the flavors
of Japan.
Uno de los mejores eventos de verano es el menú de "Summer Sizzle" en el restaurante
Daiquiri Dick's. De junio hasta agosto, este restaurante popular a la orilla del mar ofrecé
de nuevo a sus clientes la opción de escoger tre platillos deliciosos (botana plato fuerte
y postre) por sólo $299 pesos por persona. El menú cambia regularmente, destacando
la gastronomía de un país diferente cada semana. Esta semana explorarmos los
sabores de Japón.
Taste of Japan – Sabores de Japón
July 7th – 12 th
Starter - Primero
Chicken Yakitori
Brochettita de pollo y cebolla cambray
Pork Gyoza (pot stickers) with napa cabbage
Empanadita de cerdo y chicoria
Sashimi of the day (what we see jumping at us for that day)
Sashimi del dia
Entrée - Segundo
Tempura with Fresh Bassa and Vegetables with Dashi – soy sauce
Tempura de pescado y verduras con salsa de soya y dashi
Chicken Teriyaki with steamed Japanese rice
Pollo al teriyaki con arroz al vapor
Seafood Yaki Udon with shrimp and calamari, cabbage and carrots
Guisado de Fideo con camarones y calamar, col y zanahoria
Dessert – Postre
Seasonal Fruit Tart / Tartaleta de fruta de la temporada
Green Tea Gelato / Gelato de té verde
