Join us for Sunday Brunch with live music
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $145 pesos. Bring your friends and family to Daiquiri Dick's brunch for an exceptional experience.
10% Discount for Locals - 10% Descuento para Vallartenses
Bring your family and take advantage of our 10% discount for locals. Just provide the captain or waiter with proof of your local address.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzle: June 16 - Spain |
One of the best things about summertime in Puerto Vallarta is Daiquiri Dick's Summer
Sizzle Menu. From June through August this popular beachside restaurant will once
again be offering diners a choice of three delectable courses (appetizer, entrée and
dessert) for just $299 pesos per person. The Summer Sizzle menu changes frequently,
featuring the cuisine of a different country each week. This week highlights the tapas of Spain.
Uno de los mejores eventos de verano es el menú de "Summer Sizzle" en el restaurante
Daiquiri Dick's. De junio hasta agosto, este restaurante popular a la orilla del mar ofrecé
de nuevo a sus clientes la opción de escoger tre platillos deliciosos (botana plato fuerte
y postre) por sólo $299 pesos por persona. El menú cambia regularmente, destacando
la gastronomía de un país diferente cada semana. Esta semana ofrece las tapas de españa.
Flavors of Spain – sabores de españa
Starter - Primero
Mussels with Chorizo in a Tangerine Broth
Mejillones con chorizo y salsa de mandarina
Marinated Mushrooms with a Warm White Wine Vinaigrette
Champiñones marinados en vinagreta de vino blanco
Pintxos Mixtos: Buffala mozzarella, marinated white fish with roasted garlic and red bell pepper aioli,
shrimp wrapped in Serrano ham, etc. (subject to whims of the chefs)
Pintxos Mixtos: queso de buffala, basa marinada y servido con aioli de morrón rojo y ajo asado, camarones
envueltos en jamón serrano, etc. (según el antojo de los chefs.)
Entrée - Segundo
Seafood Paella with shrimp, calamari and mussels
Paella de Mariscos con camarones, calamares y mejillones
Almond crusted Mahi Mahi with cherry tomato vinaigrette
Dorado encostrado en almendras con vinagreta de jitomate cereza
Spanish chicken stew with roasted vegetables, olives and mixed
homemade sausages
Estofado de pollo con verduras asadas, aceitunas y salchichas mixtas
de la casa
Dessert - Postre
Catalan Crème Brûlée / Crema catalana
Churros with warm chocolate / Churros con chocolate
Oranges in Wine / Naranjas al vino
