Daiquiri Dick's 1st Annual Mahi Mahi Cooking Contest
Daiquiri Dick's is sponsoring its first recipe contest to inspire - and entertain - our clients, local cooks and perhaps future cooking stars. We look forward to experiencing and sharing your recipes. [more]
Daiquiri Dick's está presentando su primer concurso de recetas para inspirar - y entretener - a nuestros clientes, cocineros locales y tal vez unas futuras estrellas de la gastronomí. Estamos emocionados por experimentar y compartir sus recetas. [mas]
Another Sizzling Summer
Back by popular demand, Daiquiri Dick’s is featuring its Summer Sizzle Menu. From June through August you can sample flavors from around the world, without ever leaving Puerto Vallarta. Click Here
Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzle: June 30 - Celebrating American Independence |
One of the best things about summertime in Puerto Vallarta is Daiquiri Dick's Summer
Sizzle Menu. From June through August this popular beachside restaurant will once
again be offering diners a choice of three delectable courses (appetizer, entrée and
dessert) for just $299 pesos per person. The Summer Sizzle menu changes frequently,
featuring the cuisine of a different country each week. This week we celebrate American
Independence with a homestyle cook-out menu.
Uno de los mejores eventos de verano es el menú de "Summer Sizzle" en el restaurante
Daiquiri Dick's. De junio hasta agosto, este restaurante popular a la orilla del mar ofrecé
de nuevo a sus clientes la opción de escoger tre platillos deliciosos (botana plato fuerte
y postre) por sólo $299 pesos por persona. El menú cambia regularmente, destacando
la gastronomía de un país diferente cada semana. Esta semana celebramos la
independencia de los estados unidos con una barbacoa estilo casero.
Celebratating American Independence –
Celebrando la independencia de Los Estados Unidos
June 30th – July 5 th
Starter - Primero
Corn Chowder with Seared Baby Scallops
Asopao de elote con callo de hacha
Spinach Salad with Grilled Pear, Bacon bits, Pecans and Roquefort dressing
Ensalada de espinaca con pera parillada, tocino, nuez y aderezo de roquefort
Shrimp Cakes
Tortitas de camarones
Entrée - Segundo
Grilled Chicken Burger with Sweet Potato Wedges
Hamburguesa de pollo con camote al horno
Honey-Chipotle rubbed Spare Ribs with Country Potato Salad
Costillas al chipotle y miel con ensalada de papas
Cajun Fish Burger with Corn-Avocado Relish
Hamburguesa de pescado estilo cajun con salsa de elote y aguacate
Dessert – Postre
Key Lime Pie / Pay de limón
Stawberry short cake / Pastel de fresas
