Join us for Sunday Brunch with live music
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $145 pesos. Bring your friends and family to Daiquiri Dick's brunch for an exceptional experience.
10% Discount for Locals - 10% Descuento para Vallartenses
Bring your family and take advantage of our 10% discount for locals. Just provide the captain or waiter with proof of your local address.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzlle: July 28 - Flavors of the Mediterranean |
One of the best things about summertime in Puerto Vallarta is Daiquiri Dick's Summer
Sizzle Menu. From June through August this popular beachside restaurant will once
again be offering diners a choice of three delectable courses (appetizer, entrée and
dessert) for just $299 pesos per person. The Summer Sizzle menu changes frequently,
featuring the cuisine of a different country each week. This week we explore the flavors
of the Mediterranean.
Uno de los mejores eventos de verano es el menú de "Summer Sizzle" en el restaurante
Daiquiri Dick's. De junio hasta agosto, este restaurante popular a la orilla del mar ofrecé
de nuevo a sus clientes la opción de escoger tre platillos deliciosos (botana plato fuerte
y postre) por sólo $299 pesos por persona. El menú cambia regularmente, destacando
la gastronomía de un país diferente cada semana. Esta semana explorarmos los
sabores del Mediterráneo.
Taste of Mediterranean – Sabores de Mediterráneo
July 28th – August 2rd
Starter - Primero
Gazpacho
Gazpacho
Greek Salad with Bell Peppers, Olives, Tomatoes and Feta cheese
Ensalada griega con morrones, queso feta, aceitunas y jitomate
Beef Carpaccio with Aioli
Carpaccio de res servido con aioli
Entrée - Segundo
Roast Garlic-Lemon Chicken with Polenta and Spinach
Pollo al limón y ajo asado con polenta y espinaca
Grilled Salmon with Cider Beurre Blanc, served over citrus couscous
Salmón parillado con salsa de mantequilla a la cidra, servido con couscous al citrus
Penne with Sicilian Caponata of roasted Vegetables
Penne con salsa de verduras asadas estilo siciliano
Dessert – Postre
Chocolate Pots de Creme / Tacita con crema de chocolate
Hazelnut Gelato / Gelato de Avellana
Next week features the flavors of Mexico
La semana próxima celebramos los sabores de Mexico
