Daiquiri Dick's 1st Annual Mahi Mahi Cooking Contest
Daiquiri Dick's is sponsoring its first recipe contest to inspire - and entertain - our clients, local cooks and perhaps future cooking stars. We look forward to experiencing and sharing your recipes. [more]
Daiquiri Dick's está presentando su primer concurso de recetas para inspirar - y entretener - a nuestros clientes, cocineros locales y tal vez unas futuras estrellas de la gastronomí. Estamos emocionados por experimentar y compartir sus recetas. [mas]
Another Sizzling Summer
Back by popular demand, Daiquiri Dick’s is featuring its Summer Sizzle Menu. From June through August you can sample flavors from around the world, without ever leaving Puerto Vallarta. Click Here
Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Vallarta Lifestyles Restaurant Week 2010 |
Daiquiri Dick's is excited to participate in the 6th Annual Vallarta Lifestyle's Restaurant Week from May 15th to the 31st. Don't miss the opportunity to sample our mouth- watering three course menu for only $299 pesos! See you soon.
Daiquiri Dick's está entusiasmado de participar en el 6to Restaurant Week Anual de Vallarta Lifestyles, del 15 al 31 de mayo. No te pierdas la oportunidad de degustar nuestro menú delicioso de tres entradas por sólo $299 pesos! Nos vemos pronto!
Restaurant Week Menu -Menú de Restaurant Week
$299 pesos
Appetizers & Salads - Aperitivos y Ensaladas
Tangerine-marinated Mahi-Mahi Ceviche
Ceviche de dorado a la mandarina
Avocado Salad with Roquefort, crispy bacon and a balsamic vinegar reduction
Ensalada de aguacate con queso roquefort, tocino y reducción de vinagre balsámica
Chilled Tuscan Tomato Sooup - with goat cheese
Sopa de jitomate y queso de cabra con pan asado
Main Courses - Platos Fuertes
Grilled Flank Steak with Chipotle Aioli and Cajun Style Potato Wedges
Arrachera con aioli de chipotle y papas estilo cajún
Spaghetti a la Marco Polo with Shrimp, lemongrass, Thai green curry,
tomatoes and arrugula
Spaghetti con camarones a la Marco Polo
Pan-roasted Corbina with Spicy Yellow Mole over soft polenta
Curbina asado con mole amarillo sobre polenta sauve
Dessert - Postre
Lime-mint gelato - Gelato de limón y hierbabuena
Berry Tartlet with lemon curd
Tartaleta de fruta con crema de limón
Banana Bread Pudding with warm chocolate sauce
Budín de pan y plátano con salsa de chocolate
