Seafood

Seafood dishes are plentiful, reflecting our position in the middle of one of the worlds largest natural bays

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Executive chefs Inacio Uribe, Thai Chef hnoï latthitham, and guest chef Dustin Clark celebrating the 11th Gourmet Festival

Dustin Clark: Guest Chef for the 11th Festival GourmetDustin Clark: Guest Chef for the 11th Festival Gourmet
A South Dakota native, Dustin Clark began work in restaurants as a teen. At 18 he enrolled at the New England Culinary Institute in Montpelier, Vermont. One of his externships was at Wildwood, where he is now a chef.

 
 

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