Join us for Sunday Brunch with live music
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $145 pesos. Bring your friends and family to Daiquiri Dick's brunch for an exceptional experience.
10% Discount for Locals - 10% Descuento para Vallartenses
Tired of trying to be creative in the kitchen? Rest your mind and treat your taste buds to lunch or dinner or even a snack at Daiquiri Dick's.
Bring your family and take advantage of our 10% discount for locals. Just provide the captain or waiter with proof of your local address.
Bring your family and take advantage of our 10% discount for locals. Just provide the captain or waiter with proof of your local address.
¿Está cansado de ser creativo en la cocina? Descanse un rato y dele un regalo a su paladar con una comida, cena o aperitivos en el restaurante Daiquiri Dick’s. ¡Traiga a su familia y tome ventaja del 10% de descuento para Vallartenses! Sólo deberá enseñar su comprobante de domicilio local al mesero o capitán.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Staff |
Executive chefs Inacio Uribe, Thai Chef hnoï latthitham, and guest chef Dustin Clark celebrating the 11th Gourmet Festival
Jul 7, 2008
If there is great food, excellent wine and a bevy of lively people, you are sure to find Peter and Tari Bowman, owners of Daiquiri Dick's, enjoying an evening at their restaurant.
Jul 5, 2008
Linger over the menu at Daiquiri Dick’s and it quickly becomes apparent that a wonderful talent is at work. Chef, Ignacio Uribe Moreno began his career at Daiquiri Dick’s at the age of 16. During his 13 years at the restaurant, he has worked his way up through the many levels of the kitchen to his current and well-earned position of Executive Chef.
Nov 11, 2005
A South Dakota native, Dustin Clark began work in restaurants as a teen. At 18 he enrolled at the New England Culinary Institute in Montpelier, Vermont. One of his externships was at Wildwood, where he is now a chef.
