Executive chefs Inacio Uribe, Thai Chef hnoï latthitham, and guest chef Dustin Clark celebrating the 11th Gourmet Festival
Dustin Clark: Guest Chef for the 11th Festival Gourmet A South Dakota native, Dustin Clark began work in restaurants as a teen. At 18 he enrolled at the New England Culinary Institute in Montpelier, Vermont. One of his externships was at Wildwood, where he is now a chef.
Executive chefs Inacio Uribe, Thai Chef hnoï latthitham, and guest chef Dustin Clark celebrating the 11th Gourmet Festival