Lunch Served 12:00 – 5:30PM

Take a few minutes out of your busy day to enjoy a relaxing mid-day meal at Daiquiri Dick’s Restaurant in Puerto Vallarta, Mexico. There is open restaurant, patio or dining right on the beach. No matter where you sit, watch the waves and the people strolling along.

Lunch items are made to order plus the sandwich buns, rolls and bread are all made daily and on site. Savor the flavors of the fresh ingredients used to create your snack, whether it is a salad, soup or one the generous sandwiches.

Play dominoes or cards, satisfy your hunger pangs during an active day, partake in a power lunch or just recharge your spirit. Remember Daiquiri Dick’s has free WIFI access, so you can catch up on the rest of the world.

MENU

Quiche – made with spinach, onion and bacon, served with a side salad

Eggs Benedict – served over home baked brioche along with home fries and fruit salad

Pesto Chicken Sandwich – grilled, on home baked foccacia with roasted red bell peppers

Mexican Meatloaf -- served open-face on home baked foccacia topped with melted cheese

Seafood Burrito – sautéed shrimp, Mahi-Mahi and octopus wrapped in a flour tortilla along with roasted tomato sauce, lettuce and sour cream

Clipper – Grilled Mahi-Mahi on a fresh baked roll, served with Asian slaw

Club Sandwich – grilled chicken breast, bacon, ham, tomato, lettuce, on home baked Italian bread

Brie & Prosciutto – on fresh baked baguette with arugula and sliced tomatoes

BLT & Avocado – the classic with a …twist

Grilled Ham & Cheese served with French fries

Charbroiled Burger – 6 oz. patty on a home baked bun with all the trimmings
Add Cheese or Bacon & Cheese

Lobster Tacos – topped with hollandaise sauce and served with seasoned rice and beans

Shrimp Tacos – grilled and topped with Oaxacan chipotle salsa, served with seasoned rice and beans

Fish Tacos – fresh grilled Mahi-Mahi, topped with yellow mole sauce and served with seasoned rice and beans

Smoked Marlin Tacos – served with tomato, onion, cilantro and serrano chilies

Brunch Menu: Soups, Salads, Snacks

We serve Brunch from 9:00 a.m. to 5:00 p.m., daily.

Chips and Salsa
Guacamole
With Chips

Shrimp Cocktail
Daiquiri's Crab Cakes
Scallop Ceviche
Nacho's Poblanos
Grilled Mexican Corn Bread
Roasted Red Bell Peppers
French Fries
Pizzeta of the Day
Homemade foccacia pizza.

Giant Quesadilla
Served with guacamole and salsa.

Black Bean Quesadilla
On a flour tortillas, served with cilantro sauce.

Black Bean Soup
Mexican Tortilla Soup
Made with chicken stock, roasted dried chilies, tomatos, and tortillas.

Gazpacho Soup
Cold tomato and cucumber soup.

House Salad
Caesar Salad
With anchovy vinaigrette. Also available with choice of shrimp, filet of fish, or grilled chicken breast.

Ensalada Chica
With avocado and tomato, choice of chicken, fish, shrimp, or octopus.

Scallop Salad
With mixed greens and a raspberry vinaigrette.

Chinese Chicken Salad
Shredded chicken breast with crunchy jicama, pea pods, Chinese noodles, and toasted almonds in a ginger sesame seed oil dressing.

Niçoise Salad
Fresh grilled warm tuna, assorted vegetables, balsamic vinaigrette (when available).

Organic Spinach Salad
With gruyere cheese, mushrooms, and bacon or shrimp in a honey mustard dressing.

Tostada Especial
On a roasted flour tortilla with greens, chicken, grilled veggies, black beans, cheese, guacamole, and vinaigrette. Also available half-sized.

Salad Dressings
Vinaigrette, raspberry vinaigrette, thousand island, caesar, or honey mustard.