Join us for Sunday Brunch with live music
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $145 pesos. Bring your friends and family to Daiquiri Dick's brunch for an exceptional experience.
10% Discount for Locals - 10% Descuento para Vallartenses
Bring your family and take advantage of our 10% discount for locals. Just provide the captain or waiter with proof of your local address.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
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Daiquiri Dick's restaurant and bar is located right on Los Muertos Beach in Old Town, Puerto Vallarta. We offer continuous service from 9:00 a.m. till 11:00 p.m. starting with breakfast/brunch with a variety of mouthwatering egg dishes and homemade cinnamon rolls, then on to lunch with fabulous salads such as our famous Asian Chicken salad and on to dinner with a slate of great dishes and daily specials seven days a week*. Our Full Bar and Dining Room provide a vantage point to watch the dolphins and whales in early spring and of course to enjoy the spectacular sunsets all year long.
Stop by for a morning espresso or cappuccino. Bring your laptop and connect to our wifi system and send beach photos home to your friends buried in the snow.
(*Note: open daily from October to May. Closed on Tuesdays from May 1st till Oct. 15th and the entire month of September.)
The Food:
For starters, how about grilled asparagus wrapped in Serrano ham with Romesco sauce? Or try our Tuna Carpaccio with capers in arrabiata style. Our open-faced wonton baskets with shrimp in cucumber salsa vie for attention next to the Scallops in “Agua Chile.” There is also the best Bruschetta in town, and a great selection of soups and salads including the classic Mexican Tortilla soup, a cold Broccoli soup with lemon grass, Gazpacho; a delightful Chinese Chicken salad; or our organically grown Spinach in a salad with bacon or shrimp, gruyere, mushrooms...
Finally, add an entrée. We specialize in seafood and our lobster tacos (with a lemony hollandaise sauce) have become not only a staple of local dining but in many a conversation. Or how about salmon served on a warm niçoise salad, or our famous whole “huachinango” served on a stick. We even have Barbecue Ribs, Pork chop with an espresso sauce and Ribeye steaks large enough to horrify vegetarians.
