ddpv - Press

Daiquiri Dick's Does Mardi Gras

Laura Gelazunas — Wed, 03 Feb 2010 20:40:00 UT

Daiquiri Dick's celebrates Mardi Gras Feb. 13th through the 16th with a special menu, DJ Drew G from Washington DC and New York, party decorations and festive Carnival cheer.

Daiquiri Dick's Private Label

Sat, 19 Dec 2009 19:47:36 UT

The restaurant Daiquiri Dick’s recently revealed their private label wine. The selection includes Chardonnay, Merlot and Cabernet Sauvignon.

Poblano Sauce

Laura Gelazunas & Jennifer Wren — Sat, 19 Dec 2009 19:22:04 UT

Join Jennifer Wren preparing Daiquiri Dick's Pablano Sauce.
The recently released second edition of Sand In Your Shoes, The Daiquiri Dick's Kitchen Workbook features many long-time favorites served at the restaurant. The Crispy Wonton Baskets filled with Playera Salsa is one of them and their chefs have decided to share these recipes with BanderasNews.

Eight Years of Culinary Classics

Laura Gelazunas — Sat, 14 Nov 2009 22:45:00 UT

Daiquiri Dicks revisits some favorite gourmet travels and traditions from the Pacific North West to Oaxaca and Asia

Summer Sizzle Tapas Two

Mon, 24 Aug 2009 20:45:00 UT

This is the last week of Daiquiri Dick’s Summer Sizzle menu. Three courses for $299 pesos and you will have an assortment of tapas to choose from.

Summer Sizzle: Aug.12 - Pacific Rim

Laura Gelazunas — Thu, 06 Aug 2009 17:45:00 UT

The restaurant's tropical location onLos Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.

Summer Sizzle: Aug. 5 - Japan

Laura Gelazunas — Thu, 30 Jul 2009 16:25:00 UT

The restaurant's tropical location onLos Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.

Summer Sizzle: July 29 - Mediterranean

Laura Gelazunas — Wed, 22 Jul 2009 15:45:00 UT

The restaurant's tropical location on Los Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.

Summer Sizzle: July 22 - India

Laura Gelazunas — Wed, 15 Jul 2009 18:00:00 UT

The restaurant's tropical location on Los MuertosBeach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.

Summer Sizzle: July 15 - Spain

Laura Gelazunas — Thu, 09 Jul 2009 13:15:00 UT

The restaurant's tropical location on Los Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.

Summer Sizzle Asia

Mon, 06 Jul 2009 23:20:00 UT

Daiquiri Dick’s rolls out a taste of Asia as the Summer Sizzle goes on. Three courses for $299 pesos. Choose an appetizer, a main dish and a dessert.

Summer Sizzle: July 1 - United States

Laura Gelazunas — Wed, 24 Jun 2009 16:35:00 UT

The restaurant's tropical location on Los Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.

Summer Sizzle: June 24 - Italy

Laura Gelazunas — Tue, 16 Jun 2009 23:40:00 UT

The restaurant's tropical location on Los Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.

Summer Sizzle: June 17 - Thailand

Laura Gelazunas — Thu, 11 Jun 2009 16:30:00 UT

The restaurant's tropical location on Los Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.

13TH GOURMET FESTIVAL

Laura Gelazunas — Fri, 06 Jun 2008 19:06:08 UT

Two transplanted Oaxacan chefs, Pablo Jacinto and his brother Erasto Jacinto, return to Mexico from the Napa Valley of California to share their culinary experiences with Daiquiri Dick's clients and crew.