Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Culinary Vacation at Daiquiri Dick’s |
Take your taste buds on a world tour and you don’t even have to leave Puerto Vallarta to do it.
Visit Daiquiri Dick’s for a special Summer Sizzle Menu during the month of July. Executive Chef, Ignacio Uribe and Chef Hnoi will be creating meals with authentic flavors, but with new twists.
Each week is a new taste sensation and there are only two week remaining, Tapas Week 19- 24 July and Mexican Week is 26 – 31 July.
The Summer Sizzle Menu has three courses, a starter, the main course and dessert. And you can take part in this palatable feast for $249mn per person. There is a choice of two or three appetizers, three main courses and two desserts. However, during Tapas Week you get a choice of three tapas plates and one red or white sangria.
This commitment to excellence in dining helps keep the process interesting for the chefs, as well as the patrons. Chef Hnoi says, “It helps us expand our expertise. We would like to offer a wide variety of foods in as many styles as we know how.”
Tapas week includes the following selections:
Cold
Spanish Potato and Onion Omelet with Roasted Pepper Aioli
Meatballs with Spicy Tomato Sauce
Roasted Vegetable Salad (Eggplant, Tomato, Zucchini and Onion)
Beef Carpaccio with Capers, Arugula and Extra Vergin Olive Oil
Aioli Potato Salad
Salmon Tartar in Avocado Halves with Wasabi Mayonaise
Hot
Fried Calamari with Ginger Aioli
Grilled Skewers of Flank Steak served over Coleslaw
Sautéed Octopus with Chile Guajillo and Garlic
Sautéed Mix Mushrooms in Garlic, Paprika and Extra Vergin Olive Oil
Paella with Mussels, Clams, Calamari, and Chicken
Cotechino Sausage with Pan Finished Lentils
Oxtail Stew
The chefs at Daiquiri Dick’s cook what they love. Both enjoy traveling and eating. “Half the fun of going on vacation is getting to sample the regional foods,” says Executive Chef, Nacho Uribe, “We learn to taste the differences and the similarities of each dish. It's interesting to combine flavors and ingredients from different countries and mix them together in new and exciting ways.” Chef Nacho and Daiquiri Dick’s owners, Peter and Tari Bowman, just returned from a personal tour of Thailand directed by Chef Hnoi.
Taste the world at a fraction of the cost at Daiquiri Dick’s during July.
The Summer Sizzle Menu is available for dinner only, but stop by any time. Daiquiri Dick’s is open from 9AM until 10:30PM at Olas Altas 314.
