Join us for Sunday Brunch with live music
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $145 pesos. Bring your friends and family to Daiquiri Dick's brunch for an exceptional experience.
10% Discount for Locals - 10% Descuento para Vallartenses
Tired of trying to be creative in the kitchen? Rest your mind and treat your taste buds to lunch or dinner or even a snack at Daiquiri Dick's.
Bring your family and take advantage of our 10% discount for locals. Just provide the captain or waiter with proof of your local address.
Bring your family and take advantage of our 10% discount for locals. Just provide the captain or waiter with proof of your local address.
¿Está cansado de ser creativo en la cocina? Descanse un rato y dele un regalo a su paladar con una comida, cena o aperitivos en el restaurante Daiquiri Dick’s. ¡Traiga a su familia y tome ventaja del 10% de descuento para Vallartenses! Sólo deberá enseñar su comprobante de domicilio local al mesero o capitán.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzle Tapas Two |
This is the last week of Daiquiri Dick’s Summer Sizzle menu. Three courses for $299 pesos and you will have an assortment of tapas to choose from.
To start, light, fresh and colorful smoked salmon summer rolls with a variety of diced vegetables and fruit. An array of canapés - pear, blue cheese and pecans, poached white fish with lime aioli plus roasted pepper, egg and anchovy.
The next set of finger food, grilled prawns with kick ass mole, calamari salpicon on fired wonton skins, chicken satay with peanut sauce and flank steak tacos topped with chimichurri.
Torched desserts, coffee crème brulee with kahlua and a choice of ginger, hazelnut or coffee gelato or a mango sorbet.
Toast a great meal with the new house wines by the bottle or glass.
You have until August 31st to taste these tapas.
