Another Sizzling Summer
Back by popular demand, Daiquiri Dick’s is featuring its Summer Sizzle Menu. From June through August you can sample flavors from around the world, without ever leaving Puerto Vallarta. Click Here
Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Videos |
Apr 4, 2007
Puerto Vallarta’s newest gourmet hot spot, The Deli, rolls in customers everyday with the aroma of fresh baked goods. This carry out establishment opened its doors in January 2007 and since then there have been changes in the menu and confirmed favorites among its loyal customers. All the stellar selections are wrapped and ready to go, plus The Deli will satisfy most cravings.
Dec 19, 2009
Join Jennifer Wren preparing Daiquiri Dick's Pablano Sauce.
The recently released second edition of Sand In Your Shoes, The Daiquiri Dick's Kitchen Workbook features many long-time favorites served at the restaurant. The Crispy Wonton Baskets filled with Playera Salsa is one of them and their chefs have decided to share these recipes with BanderasNews.
Nov 14, 2009
Daiquiri Dicks revisits some favorite gourmet travels and traditions from the Pacific North West to Oaxaca and Asia
Aug 24, 2009
This is the last week of Daiquiri Dick’s Summer Sizzle menu. Three courses for $299 pesos and you will have an assortment of tapas to choose from.
Aug 6, 2009
The restaurant's tropical location onLos Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.
Jul 22, 2009
The restaurant's tropical location on Los Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.
Jul 15, 2009
The restaurant's tropical location on Los MuertosBeach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.
Jul 9, 2009
The restaurant's tropical location on Los Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.
Jul 6, 2009
Daiquiri Dick’s rolls out a taste of Asia as the Summer Sizzle goes on. Three courses for $299 pesos. Choose an appetizer, a main dish and a dessert.
Jun 24, 2009
The restaurant's tropical location on Los Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.
Jun 16, 2009
The restaurant's tropical location on Los Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.
Jun 11, 2009
The restaurant's tropical location on Los Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.
Dec 19, 2009
The restaurant Daiquiri Dick’s recently revealed their private label wine. The selection includes Chardonnay, Merlot and Cabernet Sauvignon.
Jul 30, 2009
The restaurant's tropical location onLos Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season.
Jun 6, 2008
Two transplanted Oaxacan chefs, Pablo Jacinto and his brother Erasto Jacinto, return to Mexico from the Napa Valley of California to share their culinary experiences with Daiquiri Dick's clients and crew.
Nov 30, 2007
The restaurant Daiquiri Dick’s is going to the dogs. It’s time to grab your best friend and head to the Pet Picnic.
