Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Poblano Sauce |
The recently released second edition of Sand In Your Shoes, The Daiquiri Dick's Kitchen Workbook features many long-time favorites served at the restaurant. The Poblano Pepper Romesco sauce works well as a topping on grilled fish, chicken or pork. You might even serve it over poached eggs.
2 poblano chiles, roasted and peeled
1/2 cup roasted hazelnuts
1/2 cup roasted almonds
1/3 cup garlic, sliced or ground
3 Tbl parsley
1/3 cup orange juice
Salt to taste
1/3 cup olive oil
Combine all ingredients, except oil in a food processor or blender. Then add oil slowly. Blend until smooth.
Over 100 recipes, photos and great stories about this historic Puerto Vallarta Restaurant, Daiquiri Dick's, and its owners, Peter and Tari Bowman, can be found throughout its pages. Sand In Your Shoes, The Daiquiri Dick's Kitchen Workbook can be purchased at the restaurant, The Deli, plus Banderas Bay Trading Company and the Annex. You can also order it by contacting daiquiridicks@gmail.com.
