Summer Sizzle Asia

Nothing like a hot menu to cool you off this summer.

Back by popular demand, Daiquiri Dicks is featuring it's Summer Sizzle Menu.  From June through August, the menu offers culinary treats from different countries.  Sample flavors from around the world without ever leaving Puerto Vallarta. Three courses and only $299 per person, including a mouthwatering appetizer, an irresistible entrée and delectable dessert.  Plus, try one of the new private label wines - chardonnay, cabernet sauvignon or merlot as the perfect accompaniment to your dinner.

This week's menu features the Flavors of Asia.

 

Nada mejor que un menú fresco para el verano!

Si, está de regreso debido al gran interés, el restaurante Daiquiri Dick's ofrece su exquisito menú de verano.  A partir de junio hast el mes de agosto, el menú ofrece delicias culinarias de differentes paises.  Distintos sabores de muchas partes del mundo, sin siquiera salir de Puerto Vallarta.  Tres tiempos por solo $299.00 Pesos po persona, incluyendo un suculento aperitivo, un plato fuerte irresistible y un deleitable postre.  Además, atrevete a probar uno de nuestros vinos de etiqueta privada como chardonnay, cabernet sauvignon or merlot, que son un perfecto acompañante con su cena.

Esta semana nuestro menú ofrece Los Sabores de Asia.

 

More Flavors of Asia - Más Sabores de Asia

July 8 - July 13

$299 per person
(Choose one from each category - escoja uno de cada categoría)

Starter - Primero

STEAMED PORK AND SHRIMP SHUMAI (DUMPLINGS)
Shumai (empanadita al vapor) con cerdo y camarones

VIETNAMESE SOFT SPRING ROLLS WITH SHRIMP, RICE NOODLES AND MINT WITH PEANUT~PLUM SAUCE
Rollo de camarón Vietnamita con fideo de arroz y salsa de cacahuate y ciruela

KOREAN STYLE MUSSELS WITH GARLIC SAUCE, SAMBAL, TOFU AND SCALLIONS
Sopa de mejillones estilo Koreano con salsa de ajo y sambal, tofu y cebolla cambray

Entrée - Segundo
 

WOK SAUTEED CHICKEN BREAST “BUL GO GI” STYLE WITH STEAMED RICE AND KIMCHI
Pechuga de pollo al wok, estilo Bul Go Gi, servido con arroz y kimchi

TAMARIND GLAZED FLANK STEAK WITH MANGO SAUCE AND JICAMA
Arrachera glaceada con tamarindo y servido con salsa de mango y jícama

SWEET AND SOUR PORK WITH PINEAPPLE, CUCUMBER AND ONION OVER RICE
Cerdo, pepino, cebolla y piña con salsa agriadulce sobre arroz

Dessert - Postre 
                                            
TEMPURA BANANAS WITH COCONUT GELATO
Platano frito con gelato de coco

COCONUT RICE PUDDING WITH FRESH MANGO
Arroz con coco y mango fresco

 

 

 

Daiquiri Dick’s rolls out a taste of Asia as the Summer Sizzle goes on.  Three courses for $299 pesos.  Choose an appetizer, a main dish and a dessert.

 

Send your taste buds to the far east this week without ever leaving Puerto Vallarta.

 

For starters Korean-style mussels with garlic sauce, tofu and scallions, steamed pork and shrimp dumplings or Vietnamese soft spring rolls with shrimp, fresh chopped vegees, and mint with a peanut-plum sauce.

 

The flavors wok on for entrees.  These include, sautéed chicken breast Bul Go Gi style with rice and kimchi, which are side relishes, piled high is the tamarind glazed flank steak with mango sauce and jicama, and finally sweet and sour pork with pineapple, cucumber, bell peppers and onions.  All entrees served with rice.

 

The scoop on dessert, select either the tempura bananas with coconut gelato or coconut rice pudding with fresh mango.

 

Top off this edible explosion with the new house wine, by the bottle or glass.  The Summer Sizzle runs through the end of August.