Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzle: June 24 - Italy |
Nothing like a hot menu to cool you off this summer.
Back by popular demand, Daiquiri Dicks is featuring it's Summer Sizzle Menu. From June through August, the menu offers culinary treats from different countries. Sample flavors from around the world without ever leaving Puerto Vallarta. Three courses and only $299 per person, including a mouthwatering appetizer, an irresistible entrée and delectable dessert. Plus, try one of the new private label wines - chardonnay, cabernet sauvignon or merlot as the perfect accompaniment to your dinner.
This weeks menu features the Flavors of Italy
Nada mejor que un menú fresco para el verano!
Si, está de regreso debido al gran interés, el restaurante Daiquiri Dick's ofrece su exquisito menú de verano. A partir de junio hast el mes de agosto, el menú ofrece delicias culinarias de differentes paises. Distintos sabores de muchas partes del mundo, sin siquiera salir de Puerto Vallarta. Tres tiempos por solo $299.00 Pesos po persona, incluyendo un suculento aperitivo, un plato fuerte irresistible y un deleitable postre. Además, atrevete a probar uno de nuestros vinos de etiqueta privada como chardonnay, cabernet sauvignon or merlot, que son un perfecto acompañante con su cena.
Esta semana nuestro menú ofrece Los Sabores de Italia.
Flavors of Italy - Sabores de Italia
June 24 - June 30
$299 per person
(Choose one from each category)
Starter - Primero
MUSSELS WITH TOMATO, CAPERS AND OLIVES
--Mejillones a la Portofino
BEEF CARPACCIO WITH CAPERS, ARUGULA AND EXTRA VIRGIN OLIVE OIL
--Carpaccio de res sellado con alcaparras, arúgula y aceite de olivo
PANZANELLA SALAD WITH ROASTED PEPPER
--Ensalada de pan asado con morrones
Entrée - Segundo
VEAL SCALLOPINE WITH MUSHROOM TAGLIATELLE AND ARUGULA
--Escalopas de ternera con tagliatelle de champiñones y arugula
SEAFOOD LASAGNA WITH BECHAMEL AND TOMATO SAUCES
--Lasagna de mariscos con salsa de tomate y béchamel
SEARED SCALLOPS OVER LEMON INFUSED RISOTTO
--Callos asados a la parrilla con risotto al limón
Dessert - Postre
HAZELNUT OR CHOCOLATE GELATI
--Gelato de avellana o chocolate
TIRAMISU - Tiramisu
