Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzle: July 29 - Mediterranean |
Nothing like a hot menu to cool you off this summer.
Back by popular demand, Daiquiri Dicks is featuring it's Summer Sizzle Menu. From June through August, the menu offers culinary treats from different countries. Sample flavors from around the world without ever leaving Puerto Vallarta. Three courses and only $299 per person, including a mouthwatering appetizer, an irresistible entrée and delectable dessert. Plus, try one of the new private label wines - chardonnay, cabernet sauvignon or merlot as the perfect accompaniment to your dinner.
This week's menu features the Flavors of the Mediterranean.
Nada mejor que un menú fresco para el verano!
Si, está de regreso debido al gran interés, el restaurante Daiquiri Dick's ofrece su exquisito menú de verano. A partir de junio hast el mes de agosto, el menú ofrece delicias culinarias de differentes paises. Distintos sabores de muchas partes del mundo, sin siquiera salir de Puerto Vallarta. Tres tiempos por solo $299.00 Pesos po persona, incluyendo un suculento aperitivo, un plato fuerte irresistible y un deleitable postre. Además, atrevete a probar uno de nuestros vinos de etiqueta privada como chardonnay, cabernet sauvignon or merlot, que son un perfecto acompañante con su cena.
Esta semana nuestro menú ofrece Los Sabores del Mediterráneo.
Flavors of the Mediterranean - Sabores del Mediterráneo
July 29 - August 3
$299 per person
(Choose one from each category - escoja uno de cada categoría)
Starter - Primero
EGGPLANT NAPOLEON WITH BASIL, PANELA CHEESE AND BALSAMIC VINAIGRETTE
Napoleón de berenjena asada, panela, y vinagreta de balsámico
GREEK SALAD WITH CUCUMBER, BELL PEPPER, RED ONIONS, TOMATOES,
OLIVES AND FETA CHEESE
Ensalada griega con pepino, morrones, cebolla morada, jitomate, aceitunas y queso feta
FRITTI MISTI WITH CALAMARI, SHRIMP AND LEMON AIOLI
Frito mixto de calamar, camarones y aioli de limón
Entrée - Segundo
SEARED SEA SCALLOP WITH SPINACH, PAN FINISHED BABY LENTILS
AND SALMORIGLIO SAUCE
Callo sellado a la parrilla, con espinaca al sartén, lentejas y salsa salmoriglio
CAPPELLINI CARBONARA WITH PANCETTA AND EGG
Cappellini Carbonara con tocino y huevo
PAN FINISHED VEAL “SALTIMBOCA” SERVED OVER SOFT POLENTA
Saltimboca de ternera y jamón serano, servido con polenta
Dessert - Postre
TIRAMISU – Tiramisú
MANGO SORBET WITH CANDIED GINGER
Sorbete de mango con jengibre dulce
