Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzle: July 15 - Spain |
Nothing like a hot menu to cool you off this summer.
Back by popular demand, Daiquiri Dicks is featuring it's Summer Sizzle Menu. From June through August, the menu offers culinary treats from different countries. Sample flavors from around the world without ever leaving Puerto Vallarta. Three courses and only $299 per person, including a mouthwatering appetizer, an irresistible entrée and delectable dessert. Plus, try one of the new private label wines - chardonnay, cabernet sauvignon or merlot as the perfect accompaniment to your dinner.
This week's menu features the Flavors of Spain.
Nada mejor que un menú fresco para el verano!
Si, está de regreso debido al gran interés, el restaurante Daiquiri Dick's ofrece su exquisito menú de verano. A partir de junio hast el mes de agosto, el menú ofrece delicias culinarias de differentes paises. Distintos sabores de muchas partes del mundo, sin siquiera salir de Puerto Vallarta. Tres tiempos por solo $299.00 Pesos po persona, incluyendo un suculento aperitivo, un plato fuerte irresistible y un deleitable postre. Además, atrevete a probar uno de nuestros vinos de etiqueta privada como chardonnay, cabernet sauvignon or merlot, que son un perfecto acompañante con su cena.
Esta semana nuestro menú ofrece Los Sabores de Spain.
Flavors of Spain - Sabores de España
July 15 - July 20
$299 per person
(Choose one from each category - escoja uno de cada categoría)
Starter - Primero
MARINATED ARTICHOKES WITH GARLIC, HERBS AND LEMON VINAIGRETTE
Alcachofas marinadas con ajo, hierbas y vinagreta de limón
GRILLED ASPARAGUS WRAPPED IN SERRANO HAM WITH ROMESCO SAUCE
Espárragos arropados con jamón serrano, con salsa de romesco
FRIED CALAMARI AND SHRIMP WITH A SPICY TOMATO SAUCE
Fritura de calamares y gambas con salsa de jitomate un poco picosa
Entrée - Segundo
SEARED BEEF TENDERLOIN OVER RAGOUT OF GRILLED VEGETABLES
Filete de res con verduras parrilladas
CATALAN STYLE PAELLA WITH MUSSELS, CLAMS, SHRIMP, CALAMARI, CHICKEN AND CHORIZO Paella de estilo catalán con almejas, mejillones, camarones, calamares, pollo y chorizo
GRILLED FILET OF BASSA WITH SPINACH AND POTATOES IN A LEMON BUTTER SAUCE
Filete de pescado, estilo mediterraneo con papas y espinaca
Dessert - Postre
ORANGE BREAD PUDDING WITH APPLES AND CRÈME ANGLAISE
Budín de pan de naranja con manzanas salteadas y salsa inglesa
VANILLA FLAN
Flan de vainilla estilo Español
