Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzle: June 17 - Thailand |
Nothing like a hot menu to cool you off this summer.
Back by popular demand, Daiquiri Dicks is featuring it's Summer Sizzle Menu. From June through August, the menu offers culinary treats from different countries. Sample flavors from around the world without ever leaving Puerto Vallarta. Three courses and only $299 per person, including a mouthwatering appetizer, an irresistible entrée and delectable dessert. Plus, try one of the new private label wines - chardonnay, cabernet sauvignon or merlot as the perfect accompaniment to your dinner.
This weeks menu features the Flavors of Thailand
Nada mejor que un menú fresco para el verano!
Si, está de regreso debido al gran interés, el restaurante Daiquiri Dick's ofrece su exquisito menú de verano. A partir de junio hast el mes de agosto, el menú ofrece delicias culinarias de differentes paises. Distintos sabores de muchas partes del mundo, sin siquiera salir de Puerto Vallarta. Tres tiempos por solo $299.00 Pesos po persona, incluyendo un suculento aperitivo, un plato fuerte irresistible y un deleitable postre. Además, atrevete a probar uno de nuestros vinos de etiqueta privada como chardonnay, cabernet sauvignon or merlot, que son un perfecto acompañante con su cena.
Esta semana nuestro menú ofrece Los Sabores de Tailandia.
Flavors of Thailand - Sabores de Tailandia
June 17 - June 23
$299 per person
(Choose one from each category)
Starter - Primero
SPICY THAI MUSSELS IN GARLICKY CILANTRO SAUCE
--Mejillones con salsa playera
CHICKEN SATAY WITH PEANUT SAUCE AND CUCUMBER RELISH
--Brochetas de pollo con salsa de cacahuate y salsa agridulce
THAI “CIOPPINO” IN LEMONGRASS SCENTED COCONUT BROTH
--Sopa de mariscos con leche de coco y esencia de té de limón
Entrée - Segundo
ROASTED BASSA IN THAI GREEN CURRY WITH COCONUT MILK AND EGGPLANT
--Filete de bassa en curry verde estilo Tailandés con berenjenas y morrones sobre arroz
PAD THAI NOODLES WITH SHRIMP, PEANUTS, TAMARIND SAUCE AND EGGS
--Fideos de arroz ‘Pad Thai’ con camarones, huevo, salsa de tamarindo y cacahuate
WOK SAUTEED FLANK STEAK WITH SPICY GARLICKY BASIL SAUCE OVER RICE
--Arrachera salteada con salsa Tailandesa, ajo, chile y salsa de albahaca sobre arroz
Dessert - Postre
COCONUT RICE PUDDING WITH FRESH MANGO
Arroz con leche, de coco con mango fresco
MAMEY FLAN / Flan de Mamey
