Join us for Sunday Brunch with live music by D'Rachel.
Start with orange juice and a Deli scone with fresh fruit, followed by your choice of a Sunrise Burrito (with scrambled eggs, chorizo and avocado salsa), Chilaquiles with eggs or grilled chicken, or an Omelette or Scrambled Eggs with your choice of three fillings. Top it off with our great coffee for $135 pesos.
Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook - 2nd edition
The new, revised second edition of Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook is now available for purchase at Daiquiri Dick's, The Deli, Banderas Bay Trading Company and Annex, or contact us at daiquiridicks@gmail.com Click Here
Summer Sizzle: July 1 - United States |
Nothing like a hot menu to cool you off this summer.
Back by popular demand, Daiquiri Dicks is featuring it's Summer Sizzle Menu. From June through August, the menu offers culinary treats from different countries. Sample flavors from around the world without ever leaving Puerto Vallarta. Three courses and only $299 per person, including a mouthwatering appetizer, an irresistible entrée and delectable dessert. Plus, try one of the new private label wines - chardonnay, cabernet sauvignon or merlot as the perfect accompaniment to your dinner.
This weeks menu celebrates United States Independence.
Nada mejor que un menú fresco para el verano!
Si, está de regreso debido al gran interés, el restaurante Daiquiri Dick's ofrece su exquisito menú de verano. A partir de junio hast el mes de agosto, el menú ofrece delicias culinarias de differentes paises. Distintos sabores de muchas partes del mundo, sin siquiera salir de Puerto Vallarta. Tres tiempos por solo $299.00 Pesos po persona, incluyendo un suculento aperitivo, un plato fuerte irresistible y un deleitable postre. Además, atrevete a probar uno de nuestros vinos de etiqueta privada como chardonnay, cabernet sauvignon or merlot, que son un perfecto acompañante con su cena.
Esta semana el menú festeja la Independencia Estadounidense.
Celebrate United States Independence
with an international BBQ
July 1 - July 6
Festeja la Independencia Estadounidense
$299 per person
(Choose one from each category)
Starter - Primero
GRILLED FOCACCIA WITH PESTO, GOAT CHEESE, FRESH TOMATO AND TOASTED PINE NUTS
Focaccia asada y servida con pesto de albahaca, queso de cabra, jitomate fresco, aceite de olivo y piñones asados
SWEET CORN CHOWDER WITH POTATOES, CARROTS, ONIONS AND CREAM.
Crema de elote dulce con papa y zanahoria
WATERMELON SALAD WITH ARUGULA, CANDIED PECAN AND PANELA CHEESE
Enslalada de sandía con arúgula, nuez y queso panela
Entrée - Segundo
HAZELNUT-CRUSTED CHICKEN WITH RASPBERRY SAUCE, SERVED OVER
MIXED GREENS AND GRILLED SWEET CORN
Pechuga de pollo incrustada con avellanas, con salsa de frambuesa, servida sobre
ensalada mixta y elote dulce parrillado
GRILLED LAMB BURGER WITH CURRY, SERVED IN PITA BREAD WITH GRILLED VEGGIES,
ARUGULA AND A MINTED HONEY YOGURT SAUCE
Hamburguesa de cordero con curry, servida en pan de pita con vegetales asados,
arúgula y salsa de yogurt con miel y yerbabuena
CAJUN BLACKENED CATFISH WITH CORN~CHERRY TOMATO RELISH
Bassa asada en especias cajun con salsa de elote y jitomatitos
Dessert - Postre
S’MORES CHEESECAKE WITH SUMMER BERRIES
Pastel de queso relleno de chocolate con merengue y salsa de moras azules y frambuesas.
ESPRESSO SOAKED LADY FINGERS LAYERED WITH SWEETENED MASCARPONE CHEESE
Bizcocho borracho
